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Here the method of preparation of the Chicken Liver Fenugreek Chickpea Flour Fritters or Chicken Liver Fenugreek Garbanzo Beans Flour Fritters is given
Preparation
Take 50 g of liver boiled and cooked with turmeric and salt for 10 minutes in a cooker and cut into thin small pieces. Take 100 g of chickpea flour in 75 ml of water and put in a spoon of mixture of spices, the pieces of an onion, 20 g of Fenugreek leaves, pieces of a tomato and salt to taste and mix . Heat the pan and pour in 30 ml of oil. Fry the chicken liver fenugreek mixture in the oil by turning from side to side till they are golden brown. Take off the flame and serve.
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