Chicken liver fry in Telugu | ఆంధ్ర స్టైల్ చికెన్ లివర్ ఫ్రై | Chicken Recipes by Narmada’s kitchen
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Chicken Liver fry
Ingredients
Liver 500 Grms
Onion chilli Paste 2 spoons
Ginger garlic and dry coconut paste 3 spoons
Red chilli powder 2 spoons
Turmeric powder 1/4 spoon
Salt as per taste
Oil a required
Coriander 1 spoon
Cinnamon 2 inch
Cardamom 2
Cloves 6
Chopped coriander
Preparation :
First we prepare onion chilli paste and ginger garlic and dry coconut pate
For onion chilli paste blend 1 medium size onion and 4 green chillis into paste
Next blend 3 inch ginger, 8-9 garlic pods and 2 inch dry coconut into paste as shown in this video
First cut the liver into small equal parts
Wash chicken liver well and drain water completly
Next switch on the stove and put a pan on it
Add cinnamon, cloves, cardamom and 1 spoon coriander seeds
Fry all these spices on low flame
Last we add 1 spoon poppy seeds fry them till they pop up and switch off the flame
After all the spices cool, now blend them as a fine powder as shown in this video
Now turn on the flame and put a pan on it
Add 4 spoons oil into the pan
When oil is heated,add onion chilli pasteand fry it till raw smell goes off
Next add ginger garlic and dry coconut paste and fry it as well
Now add liver into pan and mix it once
Next add turmeric powder and salt as per taste
Mix it once and put a lid on pan and cook it
Cook this untill water in the liver evaporated
Now add red chilli powder and mix it again
After 2 minutes add garam masala that we blended in mixer
Mix it well and cook for another 2 minutes
Next add chopped coriander and turn off the flame
So, our tasty and mouth watering Chicken liver fry is ready to serve
we can enjoy this liver fry with rice or it as a side dish
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