Chicken Lollipop | Chicken Recipes | Non-veg Starter चिकन लोलीपोप#ChickenLollipop #ChickenRecipes

To Make Marinade Chicken Lollipop - 6 Nos Juice Of 1/2 Lemon Ginger Garlic Paste - 1 Tsp Salt - 1 Tsp Pepper Egg - 1 No. Corn Flour - 1 Tbsp Maida - 1 Tbsp To Make Sauce Oil - 2 Tsp Garlic Finely Chopped Ginger Finely Chopped Red Chilli Chopped Soy Sauce - 1 Tsp Chilli Sauce - 2 Tbsp Tomato Ketchup - 2 Tbsp Water Fried Chicken Lollipop Chopped Spring Onion Method: 1. To a bowl, add soya sauce, chilli sauce, tomato ketchup, lemon juice, ginger garlic paste, salt, crushed pepper, beaten egg, corn flour and maida. Mix everything together. 2. Add the chicken lollipops and marinate them for an hour. 3. Now add the chicken lollipops to oil and deep dry them until they are cooked. 4. To a pan, add oil, garlic, ginger, fresh red chillies, saute for few mins. 5. Now add soya sauce, chilli sauce and tomato ketchup and mix well. 6. Add a little water to dilute the sauce. 7. Now add the fried lollipops and toss them in the sauce until they are coated well. 8. Finally add some chopped spring onions and turn off the stove.
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