Chicken Lollipops | Drums of Heaven | Chicken Lollipop Recipe | How to Make Chicken Lollipop | How to Make Drums of Heaven | Chicken Starter Recipe | Chicken Lollipop
Ingredients for Chicken Lollipop:
– Chicken Winglets (around 10-12 pcs) – 500 gms. (Cut the meat from bone and push down to create a lollipop shape)
1st Marinade:
– Soy Sauce- 1 tsp
– White Vinegar- 1.5 tsp
– Red Chilli Powder- 1 tsp
– Ginger Garlic Paste- 2 tsp
– Black Pepper Powder- 1/2 tsp
– Salt- 1/2 tsp
2nd Marinade:
– Cornflour- 1/4 cup
– Maida/ All purpose flour- 3 tbsp
– Egg- 1
– Kashmiri Chilli Powder- 1.5 tsp
– Red Food Colour – a pinch (optional)
– Salt- pinch
Other Ingredients:
– Oil for deep frying
Preparation:
– Clean the chicken winglets, wash and shape them into lollipops.
– Marinate the lollipops with the 1st marinade items. Mix well and set aside for 30 mins.
– Now add all the 2nd marinade items, mix well and set aside.
Process:
– Heat oil in a pan or skillet for deep frying the lollipops.
– Drop the battered lollipops one by one in hot oil, to not crowd the oil.
– Do not move for a minute.
– Keep frying for another 4-5 mins on medium heat till the chicken is cooked.
– Fry the rest in batches.
– Remove onto a plate and repeat the same with the balance.
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