Chicken Lollipop
Serving – 4 pax
Preparation time – 15 mins
Cooking Time – 20 mins
Ingredient Quantity
Chicken lollipop 250 gm
Salt to taste
Black pepper 1 tsp
Green chilli sauce 2 tbsp
Ginger garlic paste 1 tbsp
Vinegar 1 tbsp
Soya sauce 1 tbsp
Soaked dried red chilli 8-10 nos
Garlic chopped 1 tbsp
Ginger chopped 1 tbsp
Green chilli chopped 3-4 nos
Egg 1 nos
Refined flour 4 tbsp
Corn flour 3 tbsp
Water as required
Oil for frying
Chaat masala for sprinkle
Chilli powder for sprinkle
Method :
1. In a bowl add chicken lollipop, salt , black pepper , green chilli paste , ginger garlic paste ,vinegar
,soya sauce mix it well .
2. In a blender , add soaked dried red chilli and make a fine paste and keep it aside .
3. Now add garlic , ginger , green chilli , red chilli paste , egg into the lollipop mixture and mix it
well .
4. Now add refined flour , corn flour , water and marinate it thoroughly and keep it aside for 15-
20 mins.
5. Heat oil in deep bottom pan , add the lollipops one by one and allow it to fry until it turns
crunchy .
6. Once its cooked , transfer it over absorbent paper , sprinkle chaat masala , red chilli powder
from top .
7. Transfer it to serving plate , along with scehzwan chutney .
8. Serve hot .
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