Chicken Lollipop | Egg 65 | Non Veg Starter Recipes | Ramzan Special | @HomeCookingShow
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Chicken Lollipop
Ingredients
To Make Marinade
Chicken Lollipop – 6 Nos
Soy Sauce – 1 1/2 Tsp (Buy: https://amzn.to/2Oq9bKi)
Chilli Sauce – 2 Tsp (Buy: https://amzn.to/2tdMscS)
Tomato Ketchup – 2 Tsp (Buy: https://amzn.to/31aRpQ7)
Juice Of 1/2 Lemon
Ginger Garlic Paste – 1 Tsp (Buy: https://amzn.to/314FymX)
Salt – 1 Tsp (Buy: https://amzn.to/2vg124l)
Pepper (Buy: https://amzn.to/2RElrrg)
Egg – 1 No.
Corn Flour – 1 Tbsp (Buy: https://amzn.to/2NVF6SC)
Maida – 1 Tbsp (Buy: https://amzn.to/2TRS8Em)
To Make Sauce
Oil – 2 Tsp (Buy: https://amzn.to/2RGYvrw)
Garlic Finely Chopped
Ginger Finely Chopped
Red Chilli Chopped
Soy Sauce – 1 Tsp (Buy: https://amzn.to/2Oq9bKi)
Chilli Sauce – 2 Tbsp (Buy: https://amzn.to/2tdMscS)
Tomato Ketchup – 2 Tbsp (Buy: https://amzn.to/31aRpQ7)
Water
Fried Chicken Lollipop
Chopped Spring Onion
Method:
1. To a bowl, add soya sauce, chilli sauce, tomato ketchup, lemon juice, ginger garlic paste, salt, crushed pepper, beaten egg, corn flour and maida. Mix everything together.
2. Add the chicken lollipops and marinate them for an hour.
3. Now add the chicken lollipops to oil and deep dry them until they are cooked.
4. To a pan, add oil, garlic, ginger, fresh red chillies, saute for few mins.
5. Now add soya sauce, chilli sauce and tomato ketchup and mix well.
6. Add a little water to dilute the sauce.
7. Now add the fried lollipops and toss them in the sauce until they are coated well.
8. Finally add some chopped spring onions and turn off the stove.
Egg 65
To Make Fried Egg
Boiled Egg – 6 Nos
Chopped Ginger
Chopped Garlic
Green Chilli – 3 Nos
Onion – 1 No.
Curry Leaves
Coriander Leaves
Salt – 1/2 Tsp
Chilli Powder – 1 Tsp
Turmeric Powder – 1/4 Tsp
Pepper – 1/2 Tsp
Cumin Powder – 1/2 Tsp
Garam Masala – 1/2 Tsp
Besan Flour – 1 Cup
To Make Fried Egg 65
Oil – 3 Tsp
Onion – 1 No.
Chopped Garlic
Green Chilli – 3 Nos
Curry Leaves
Chilli Powder – 1 Tsp
Tomato Ketchup
Method:
1. Boil the eggs, remove the yolks and chop the egg whites. Put them in a bowl.
2. To the bowl, add ginger, garlic, green chilies, onion, curry leaves, coriander leaves, salt, chili powder, turmeric powder, pepper powder, cumin powder, garam masala and mix everything well.
3. Add besan, water to the mixture to bring it a slightly thick batter consistency. Mix well.
4. Heat oil in a kadai, drop the egg mixture as small fritters, fry them until golden brown. Keep them aside.
5. To a wide pan, add oil, onion, garlic, green chilies, curry leaves and saute until onions turn transparent.
6. Add chili powder, keep the flame on medium and mix.
7. To this add fried egg, mix and add in some tomato ketchup. Toss it well.
8. Egg 65 is ready to be served hot.
Dear Viewers,
Today we are going to see how to make 2 non veg starter recipes As Ramadan special recipes Egg 65 and Chicken Lollipop. Detailed ingredients and methods Illustrated in the video and in description as well. Hope you try these yummy egg recipe and chicken starter recipe and enjoy.
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