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0:01 – Step 1 – Savlon Spray & Wipe Multipurpose Disinfectant Cleaner, 500ml – https://www.amazon.in/dp/B08F8KMSDC/r……
1:08 – Introduction
Learn how to make Chicken lollipops with our chef Tarika Singh.
Drums of Heaven is one of the various methods of preparing chicken lollipops in Indo-Chinese Cuisine. where the chicken lollipop is marinated, coated in batter then tossed in a yummy sauce.
Drums Of Heaven Ingredients –
1:21 – To Marinate Chicken Lollipop
500 gms Chicken Lollipop
1 tbsp Light Soy Sauce
1 tsp Ginger (minced)
1 tsp Garlic (minced)
1/4 tsp Black Pepper Powder
1/4 tsp White Vinegar
Salt
2:21 – To Make Batter
1/4 cup Cornflour
1/4 cup All-Purpose Flour
1 tbsp Rice Flour
Salt
1/2 tsp Red Chilli Powder
1/4 tsp Garlic Powder
1 Egg
Water
Oil for frying
5:05 – To Make Sauce
1/2 Onion (finely chopped)
1 tsp Garlic (finely minced)
1 tsp Ginger (finely minced)
1/4 tsp Black Pepper Powder
1 tsp Red Chilli Powder
2 tbsp Red Chilli Sauce
1 tsp Tomato Ketchup
1/4 tsp Soy Sauce
1/2 cup Chicken Stock
1 tbsp Cornflour Slurry
Spring Onion Greens (Garnish)
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Chicken lollipop is an hors d’oeuvre popular in Indo-Chinese cuisine. Chicken lollipop is, essentially a frenched chicken winglet, wherein the meat is cut loose from the bone end and pushed down creating a lollipop appearance. It is usually served hot with Szechuan sauce. Chicken lollipop is usually prepared using the middle segment of the chicken wing or thigh. The middle segment has one of the two bones removed, and the flesh on the segments is pushed to one end of the bone. These are then coated in a spicy red batter whose main ingredients include red chili powder, and turmeric. The coated chicken is then marinated for a couple of hours. The marinated chicken is usually deep-fried in oil, but another well-known choice includes baking. The exposed bone is sometimes wrapped in aluminum foil.
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