Chicken Lollipop Recipe | Restaurant Style Chicken Lollipop Recipe Video | Easy Chicken Starter
Chicken Lollypop recipe is a very good luscioius appetizer…!!!
This is one of kids favorites, and it tastes spicy & delicious with a combo of any sauce or dips. It can also be served as snacks with hot tea..!
Ingredients: How to make Chicken Lollypop
*My 1 tbsp Oil = 50 ml or (One Ladle = 50 ml)
* Chicken Lollypops 8-10
* 3 tspn Cornflour Corn starch
* 3 tspn Ginger-garlic paste
* 1&1/2 tspn Crushed Black Peppercorns
* 3 tspn Red Chilies Sauce
* 1 tspn Soy Sauce
* 4-2 tbsp Refined flour (maida)
* Spring onion greens Chopped for garnishing
* Salt to Taste
* 1 Eggs
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Chicken lollipop, my favorite appetizer to order whenever we drop by any restaurant. I make it occasionally at home, because i dont find chicken lollipop often in the frozen section. This recipe is a restaurant style one
Chicken lollipop happens to be a very famous appetizer in all Indian restaurants. The very name, the way they look, the taste and everything about it makes it an appealing dish, no wonder why it is so popular. These are so easy to grab and nibble on too. Following is a recipe that tastes so much similar to the restaurant style. Since I did not get lollipop cut pieces I had to cut them myself, it was my first time but I guess I got it close to right! Both my hands were busy and it was difficult for me to capture the chopping part, so I’ll do it next time with someone along to help me capture it. If you do not get lollipop chicken pieces from the market just grab a few chicken wings and cut them into lollipops, there are lots of posts and articles about it on the internet that’ll help. Just refer such tutorials and try your hands on them, you might have a little struggle if you are doing it for the first time but do not give up as there’s nothing you can’t do! Now lets see how to prepare this super delicious lollipop recipe.
If you’ve got your samosas, pizzas and kebab ready to entertain, but are still looking for that perfect appetizer that will appeal to all your guests, then you have definitely got to try this Chicken Lollipop recipe. Bite-size finger foods are always a hit at any gathering. Yet the result is so scrumptious, flavorful and has a cool name like Chicken Lollipop.
The basic idea of the chicken lollipop is to cut the meat around the base of the chicken wing drummette and pull it towards the top so it’s shaped like a lollipop. The great thing about it is the many ways that you can choose to prepare it. You can fry it with marination,bake it, mix it in sauce after frying, bread it, or even stuff it before frying. And the choices of dipping sauces are practically limitless.
Lemme tell you, these lollipops are CRAZY good, I might just have to make these for all occasions, not just for any party. I’m sure I can find some appropriate moments that could include these delicious bites of juicy, spicy goodness. Enjoyy!
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