An Extremely Rich Main Course Of Chicken, Cook In A Simple Way. In This Recipe Cream And Butter Gives The Dish Texture And Extra Flavor.
Ingredient:
– Oil 1/2 cup
– Chicken (Boneless) 1/2 kg
– 2 Medium Of Onion Puree
– Garlic ginger paste. 1 tbsp
– Fresh Cream 1 packet
– Butter (Makhan) 2 tbsp
– Yogurt (Dahi) 4 tbsp
– Green Chillies (Hari Mirch) 4 – 6
– Red Chilli Powder (Lal Mirch) 1 – 2 tsp
– Turmeric Powder (Haldi) 1/2 tsp
– All Spice Powder (Garam Masala) 1 tsp
– Salt (Namak) To Taste
– 5 Of Almond Paste
For Detailed Written Recipe, Click This
https://bintesyedcooking.blogspot.com/2019/06/chicken-makhni-handi.html
#ChickenMakhniHandi #DawatSpecialRecipes #BinteSyedCooking
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