#chickenMalaiTikka #chickenStarters #ChickenRecipes
Full Recipe :
Ingredients :
Boneless chicken : 500 grams
Hung curd : 3/4th cup
Grated Processed cheese : 1/2 cup
Fresh Cream : 1/2 cup
Ginger garlic paste : 1 tbsp
Salt – 1tsp
Turmeric powder : 1/2 tsp
Cardamom powder : 1/2 tsp
Coriander powder : 1tsp
cumin powder : 3/4th tsp
Garam masala : 1 tsp
Green chilli paste : 1 tsp
Coriander leaves : 1 tbsp finely chopped
Kasuri methi : 1/2 tsp
Black pepper powder : 1/4th tsp
Ghee – 1 tsp ( for infusion)
Butter – 3 tsp
Charcoal – 1 piece
Marinade 1:
* Add tikka size chicken pieces into the bowl and add salt , turmeric powder , ginger garlic paste , black pepper powder and mix them well .
* Let them rest for 30 mins .
Marinade 2:
* In to another bowl add hung curd , grated cheese , cream , cardamom powder , coriander powder , cumin powder , garam masala , green chilli paste , coriander leaves , kasuri methi and mix them well until the cheese dissolves .
* Add marinated tikka pieces into a malai mixture prepared and let them rest overnight or at least 3-4 hours .
Charcoal Infusion :
* Infuse smoke into marinated pieces for 20 mins by placing live charcoal and dropping ghee on the charcoal (optional step).
Preparation:
* Soak skewers in water for 20 mins to prevent skewers from burning .
* Skewer the chicken pieces 4 to 5 pieces to one stick .
* On hot tawa add ghee and place the chicken skewers .
* On medium flame roast the chicken evenly on all the sides for 12 – 15 mins.
* Add butter by flipping in between .
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