Chicken Malai Tikka, Chicken Tikka, How to make Chicken Malai Tikka, Malai Chicken Tikka, Kanpur Style Chicken Malai Tikka, Kanpur Famous Malai Tikka, Chicken Recipes, Cook With Naaz Fatima
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Chicken Malai tikka is an Indian chicken dish where marinated chicken pieces are grilled over charcoal.
In this term – Malai means cream, and tikka refers to pieces of meat or veggies marinated in a spicy mix.
Collectively, it means – chicken pieces marinated in a spicy cream-based mixture.
Chicken Malai Tikka is famous in Kanpur, UP, India. It is made with the mixture of cream and butter filled with magical flavour of spices and creamy texture served with green chutney and salad.
Ingredients:
• 1kg Boneless Chicken
• 2 Lemon juice
• 1+1/2 tsp Salt
• 2 tbsp Ginger Garlic paste
• 1 tsp Chat Masala
• 1 tsp Black pepper powder
• 1 cup Curd (150gm)
• 1 cup Malai / Cream ( half used in marination, remaining after frying)
• 20 Cashews
• 6 Green Chilli
• Coriander leaves
• Butter for frying
Check Out Our Other Special Recipes:
? Chicken Tikka Recipe – https://youtu.be/xaOoXuUbJCs
? Chicken Malai Kebab – https://youtu.be/ClLORhg75sQ
? Tandoori Chicken Barra – https://youtu.be/opVLNWi9gNo
? Kanpur Style Biryani Recipe – https://youtu.be/dPzHqeK0A_Y
? Kanpur Famous Methi Khichdi – https://youtu.be/nJtEFyqSdgo
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