hello friends,
How are you?
I hope you are all fine.
In this video I try my best to give u a perfect Recip e of chicken Manchurian.i hope u will like it .if u have any question regarding this video .plz share your views in comment box .thanks
#chickenmanchurian
#chicken
#manchurian
Chef Asif shows you tips on making perfect and restaurant quality Chicken Manchurian for your guests and family.
Chicken Manchurian Recipe is a delicious and one of the most popular Indian Chinese recipes that is made with chicken.
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Ingredients：
500g boneless, skinless chicken breasts, cut into bite-size pieces
100g green bell pepper, cut into bite-size
100g purple onion, cut into bite-size
15g fresh garlic, minced
1egg
1 tbsp cornstarch
1 tsp. soy sauce
½ tsp Oyster sauce
½ tsp white vinegar
1 tsp, brown sugar
Salt, to taste
Pepper, to taste
1tsp Chicken powder
Direction:
1. In a mixing bowl, combine chicken, salt, egg ,and cornstarch, make sure each chicken pieces are nicely coated with egg and starch mixture.
2. In a large wok over medium-high heat, heat up cooking oil to 300°F to 350° F, put in chicken cook until all pieces are floating on top and golden, take out and drain.
3. Return the wok to the stove, add garlic and two tbsp cooking oil .cook until fragrant. Then add in green capsicum , onion and then add chicken and chili paste after a few minutes add soy sauce, oyster sauce, white vinegar, brown sugar, and one cup of tomato ketchup, half cup chicken stock and cook for a few minutes.
Until all chicken will be glazed.
4.serve immediately, sprinkle some diced green onion on top.
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