Chicken Manchurian is a classic Indo Chinese food.This dish comes in several variations with differences in spices and seasoning.Also ,you can either use chicken pieces/ minced chicken for making this dish.This dish can be served as a starter/ with fried rice/noodles. In this video,I’ve made Chicken Manchurian in dry form.
If you like this recipe,do try it to impress your loved ones.
INGREDIENTS FOR CHICKEN MANCHURIAN ( Dry)
250 gms Boneless chicken( cut into small pieces)
1 tbsp-Ginger garlic paste
1tbsp-Red chilli powder
2 tsp- Vinegar
2 tsp- Red chilli sauce
2 tbsp-Soy sauce
2 tsp- black pepper powder
1 egg
2 tbsp- maida/ all purpose flour
1tbsp- cornstarch/ cornflour
1 tbsp cornstarch+ 3 tbsp-water = slurry
1 tbsp-Ginger ( finely chopped)
1 tbsp-Garlic ( finely chopped1 1 green chilli
1 Onion( sliced)
1 Capsicum( sliced)
Salt to taste
Oil
*Sesame seeds for garnishing ( optional)
NOTE :
** Marinate the chicken for minimum 1 or 2 hrs as it helps the chicken to tenderize & enhances the flavor.
** Do check if the chicken has completely cooked before adding it to sauce.
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