Chicken Manchurian Recipe by Food Fest
Ajza:–
Chicken marination :–
Chicken ½ kg
Kali mirchien 1 table spoon
Anda 1 ya ½
Soy sauce 1 table spoon
Lehsan 1 table spoon
Kutti laal mirchien 1 table spoon
Namak 1 tea spoon
Corn flour 3 table spoon
Oil for frying
For Manchurian :–
Oil for manchurian 4 table spoon
Peesi laal mirchien 2 tea spoon
Adrak 1 table spoon
Lehsan 1 table spoon
Piyaz 2 medium size baray tukron mei katti hoe
Shimala Mirch 1 cup baray tukron mei katti hoe
Hari piyaz half cup
Tomato ketchup 1 cup
Cheeni 4 table spoon
Soy sauce 4 table spoon
Chilli sauce 4 table
Sirka 2 table spoon
Corn flour 4 table spoon
Safaid Til 1 teaspoon
Food Fest
Tarkeeb :–
Boneless chicken ki choti choti boti kr lien ab is mei kali mirch, namak, corn flour, adrak lehsan, anda daal kr marinate kr k adhay ghantay k liy rakh dien
Adhay ghantay baad oil mei fry kr lien light brown honay pr nikal kr side pay rakh lien
Ab 4 table spoon oil mei adrak lehsan daal kr thora fry karien or is mei piyaz, shimla mirchien, daal kr tez anch pay 5 minute یا k liy fry karien ab is mei peesi laal mirchien, namak, soy sauce, chilli sauce daal kr fry karien ab is mei cornflour ka paste dalien or sath hi 1 cup pani daal dien or sath hi cheeni or tomato ketchup bhi shamil kr dien or 2, 3 minute k liy pakaien or sath hi fry kiya hoa chicken shamil kar dien sath hi hari piyaz bhi daal dien
Safaid til oper spread kr dien
Shandar Chicken Manchurian tayyar hy
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