The mouthwatering restaurant style sizzling chicken Manchurian recipe by zaibs kitchen you would always remember. Video Includes special Chinese red chilli paste to add that special touch to your Chinese dishes.
#chickenmanchurian
Chicken Manchurian Recipe – Restaurant Style – Chicken Recipes Zaibs Kitchen
Ingredients:
Chinese Red Chili Paste:
-Lehsan (Garlic) cloves ½ Cup
-Lal mirch powder (Red chili powder) ½ Cup
-Tomato ketchup 4 tbs
-Safed mirch powder (White pepper powder) 1 pinch
-Namak (Salt) 1 pinch
-Pani (Water) ½ Cup or as required
-Oil 1 Cup
Sizzling Manchurian:
-Chicken boneless cubes 250 gms
-Corn flour 1 tbs
-Anda (Egg) beaten 1
-Namak (Salt) ½ tsp or to taste
-Safed mirch powder (White pepper powder) 1 pinch
-Cooking oil for frying
-Cooking oil 2 tbs
-Lehsan (Garlic) chopped 1 tsp
-Tomato ketchup 4 tbs
-Lemon juice 1 tbs
-Sirka (Vinegar) 1 & ½ tbs
-Cheeni (Sugar) 1 tbs
-Namak (Salt) 1 tsp or to taste
-Safed mirch powder (White pepper powder) ¼ tsp
-Prepared chinese red chili pasta 2 tbs or to taste
-Pyaz (Onion) cubes ½ Cup
-Gajar (Carrot) slices ¼ Cup
-Shimla mirch (Capsicum) cubes ½ Cup
-Adrak (Ginger) julienne 1 tbs
-Tamatar (Tomato) cubes ½ Cup
-Hara dhania (Fresh coriander) chopped 1 tbs
-Yakhni (Chicken Stock) 1½ Cup or as required
-Corn flour 1 tbs
-Pani (Water) 1-2 tbs
-Makhan (Butter)
For More Videos
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Chicken Manchurian Recipe – Restaurant Style – Chicken Recipes Zaibs Kitchen
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