Today’s video shows you how to make my tasty chicken marsala recipe that will be ready in about 30 minutes. This delicious recipe serves 6 and includes ground chicken, mushroom sauce and Marsala wine. Make this recipe today and treat yours to a restaurant entree at home! Enjoy!
INGREDIENTS
2 tablespoons butter, divided
2 tablespoons olive oil, divided
12 ounces cremini mushrooms, divided (½ finely chopped for the meatball mixture and ½ thinly sliced for the mushroom sauce)
4 garlic cloves, finely chopped and divided
1 pound ground chicken
¼ cup panko breadcrumbs
1/3 cup grated parmesan cheese
1 large egg, beaten
2 tablespoons chopped fresh parsley, plus more for garnish
2 teaspoons Kosher salt
freshly ground black pepper
1 shallot, finely chopped
1/3 cup Marsala wine
1 cup low sodium chicken broth
1/3 cup heavy cream
For full recipe instructions make sure to visit http://themadtable.com/chicken-marsala-meatballs.
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I’m Patty Ruiz founder of The Mad Table. My mission is to inspire people through workshops, classes and interactive dinners. Cooking shouldn’t be scary, and once you realize this, a whole new world opens up right before your eyes.
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