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INGREDIENTS:
4-5 TBSP OIL
BAY LEAVES
2-3 CAYENNE PEPPERS
1 TSP FENNEL SEEDS
2-3 CARDAMOMS
2-3 GREEN CHILLIES
1TBSP GARLIC GINGER PASTE
2 SMALL CHOPPED ONIONS
1/2 KG CHICKEN MASALA
1/2 CUP TOMATO PASTE (4 TOMATOES)
1 TSP RED CHILLI POWDER
1 TSP TURMERIC POWDER
1 TBSP SALT
1 TSP GARAM MASALA
FRESH CORIANDER
2 GREEN CHILLIES
READY
ENJOY
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