Dinner Recipes, Non Veg Recipes, Chicken Recipes, Snack Recipes, Meat Ball Recipes, Abendessen Rezepte, Diner Recepten, đồ ăn nhẹ, thịt gà, Thịt viên, Gà viên
Here the method of preparation of the Chicken Meat balls is given
Preparation
Heat the pan and pour in 10 ml of oil. Put in 20 shallots and saute well. Add 25 gms of garlic and 25 gms of ginger and saute and mix well. Put in 150 gms chicken pieces which have been cooked for 25 minutes and made boneless and mix well. Add the pieces of one tomato and mix well. Put in the mint leaves and mix well. Put in a spoon of mixture of spices and mix. Put in salt to taste and mix. Pour in 200 ml of chicken stock and mix and cook for 10 minutes. Let it cool. Take a cup of all purpose flour and add salt and mix. Pour in 3/4 cup of water and mix to make the dough. Make the dough into small balls. Make the balls into a saucer shape and put in the chicken mixture and seal the edges and roll it again into a ball shape. Heat 60 ml of oil and let it boil. Put in the Chicken balls into the oil and fry until uniformly golden brown by turning from side to side and take off the pan and serve
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