Today I am making tender moist and delicious tamales using banana leaves. You can substitute the banana leaves for corn husks, either way these are going to be yummy. With the holiday season in full effect and the colder weather, tamales are always cooking in my kitchen.
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⭐️ MOLE SAUCE RECIPE
⭐️BEEF TAMALES
INGREDIENTS
3lbs (1.36 kg) masa preparada for tamales
1 1/4 to 1 1/2 cup (215 g) lard (softened)
salt to taste (I used 2 tsp fine salt)
1 1/4 cup (295 ml) low sodium chicken broth or stock
1 1/2 lbs (680 g) cooked chicken
5 cups (1.82 L) mole sauce (see link above for recipe)
1 lb frozen pkg banana leaves thawed (cleaned, trimmed and cut)
* I package should yield at least 15 to 20 banana leaf wrapping squares
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MUSIC
Places by Ulas Pakkan, Courtesy of Shutterstock, Inc.
How To Clean Banana Leaves
How To Use Banana Leaves for Tamales
How To Make Tamales
Masa Recipe For Tamales
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