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Chicken Momos Recipe

Ingredients for 2 serving

For the chicken stuffing

Mince Chicken – 250gm
Green chili – 4-5 piece
Spring onion – 1 cup
Chopped garlic – 2 tbsp
Soya sauce – 1 tbsp
Salt to taste

Marinate the chicken for 30 minutes.

For the dough

Maida – 1 tbsp
Salt to taste
Oil – 1 tsp
Water to make a soft dough

Keep the dough aside for at least 20-30 minutes..

1. Make the momos and steam them for exactly 15 minutes. Over steaming will break them.

2. To make the simple momo sauce, take 2 tbsp of pizza sauce and add 1/4 cup of water. Mix them properly and enjoy.

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