Here’s a chicken mughlai recipe that can bode well with any kind of main course, be it rice or chapattis. Famished Thoughts bring you a simple and easy chicken gravy recipe or chicken kulambu (as we fondly call it here down south), that is certain to amaze anyone who has a likeability towards indian curry.
Method:
Heat oil in a pan, add whole spieces ( 2 cloves, 2 cinnamon stick).
add crushed 2 onions and saute it until golden brown, add 3 big Tomato puree and 2 tbsp ginger garlic paste.
Saute until raw smell disappears.
Add 3 slit green chilies, 1 tbsp jeera powder, 1 tbsp Red chilli powder, 2 tsp coriander powder,1 tsp Kashmiri Red chilli powder,salt to taste.
Mix all the spices well. Add some water to it and let it cook well.
Add 1 kg of chicken to it and blend it well with the gravy.
Close the lid and let it cook nicely for about 5 minutes.
Once 5 mins is over,open the lid and add 1 cup of curd and mix it well.
Add 1 tsp of garam masala, then add 2 cups of water and mix it well.
close the lid and let it cook for 10 mins until the chicken is nicely cooked.
Now add 3 tbsp cashewnut paste to it and mix it well.
Add handful of chopped coriander leaves to it.
Chicken Mughlai is ready to be served hot.
Try it today and let us know how you liked it, in the comments section.
Music: ‘My Christmas Prayer’ by MixKit.co
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