My Chicken Nanban Recipe is inspired by the original Chicken Nanban at Naochan in Miyazaki Prefecture, Japan. Instead of the usual flour or potato starch coating, this one is coated in egg, which gives the fried chicken a light crispy coating that melts away into flood of savory chicken juices seasoned with the tangy sweet sauce. Served with a citrusy Japanese-style tartar sauce, each bite is packed with contrasting textures and tastes that makes this irresistibly addictive.
#friedchicken #japaneserecipe #チキン南蛮
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Chicken Nanban (チキン南蛮)
Makes 2 large servings
INGREDIENTS
For Tartar Sauce
1 medium-boiled egg, peeled
1 tablespoon celery, finely diced
1/2 scallion, minced
2 tablespoons mayonnaise, Japanese mayo works best
1/2 teaspoon whole grain mustard
1/4 teaspoon lemon zest from 1/2 lemon
1 teaspoon lemon juice
1/8 teaspoon ground white pepper (to taste)
1 pinch salt (to taste)
For Nanban Sauce
2 tablespoons usukuchi soy sauce
2 tablespoons sake
2 tablespoons granulated sugar
1/2 teaspoon fresh ginger, grated
2 tablespoons rice vinegar
For Chicken
vegetable oil for frying
450 grams boneless skin-on chicken thighs
1/4 cup all-purpose flour, for dusting
1 jumbo egg
INSTRUCTIONS ▶ https://norecipes.com/chicken-nanban/
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