Today we are making homemade chicken noodle soup. This soup is so delicious your family and friends will want seconds. I also give a demonstration on my cookware at the end of the video. Thanks for watching and here is a direct link to the cookware https://amzn.to/3eMRgYS and remember to visit our website for more of our favorite kitchen supplies.
My recipes are always posted at the end of the description posts.
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DO YOU REMEMBER that good old southern cooking? When I was growing up, my granny was my favorite cook. My mama was an amazing cook as well, but there was just something about being in granny’s kitchen.
I have made it so easy for you to learn how to cook like my granny and mama did with cooking tutorials for each and every recipe in our cookbooks. You can see how to order these by visiting us on our website. Oh and no difficult to find or crazy ingredients! Just simple ingredients and really good food.
I am a southern girl born in raised in Collard Valley in Polk County Georgia. We went to church on Sunday, school during the week, the grocery store on Friday’s and that was our life. No vacations, no camping, just plain old southern country people
NOW FOR THIS FAMILY RECIPE:
CHICKEN NOODLE SOUP
1 FRYER CHICKEN OR 5-6 lb. BONE-IN CHICKEN
1 KNORR CHICKEN BOUILLON
1 TSP. SALT
1/2 TSP. PEPPER
1/2 TSP. GROUND SAGE
2 LARGE CARROTS (PEELED AND SLICED)
1 MEDIUM ONION (PEELED AND CHOPPED)
2 STALKS CELERY (SLICED)
Simmer the above ingredients in a large pot with about 6 cups of water for 1 hour. Remove the chicken pieces and let cool. Meanwhile, add 1 lb. spaghetti noodles to broth and add 2 more cups of water.
Also, add:
2 TBSP GRANULATED CHICKEN BOUILLON
1 TSP. SALT
1 TSP. PARSLEY (FRESH CHOPPED OR DRIED)
Pick chicken off bones and place in soup ( being careful not to include any bones, gristle, and fat) when putting into the soup pot.
Simmer until noodles are soft. Soup is best if you simmer it another hour on low. Enjoy! Tammy
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