Chicken Nuggets
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Ingredients
Boneless Chicken – 250 gms
Salt to taste
Pepper
Garlic powder – 1/4 Tsp
Breadcrumbs
Italian seasoning – 2 Tsp
Chili flakes – 2 Tsp (optional)
Egg – 1 no.
Oil for deep frying
Chicken 65 recipe – https://goo.gl/bztN7g
Tawa Chicken Fry recipe – https://goo.gl/ZgyTAZ
Method
1. Take the boneless chicken pieces cut up into small pieces in a bowl
2. Add salt, ground pepper, garlic powder, and all-purpose flour to the chicken
3. Coat the chicken pieces with the spices and the all-purpose flour and keep it aside
4. To make the bread crumbs, toast the bread slices (you can use either white or brown bread) and let it cool
5. Cut the bread slices into small pieces and grind it to a coarse powder
6. Add some Italian seasoning and chili flakes in the breadcrumbs and mix them to make seasoned bread crumbs
7. Crack open an egg in a bowl and whisk it to make the egg wash
8. Take the flour coated chicken pieces and dip it into the egg wash and dip into the breadcrumbs and arrange all the breadcrumbs coated chicken pieces in a plate
9. Meanwhile, heat a kadai with some oil for deep frying
10. Once the oil is hot, slowly add the chicken pieces into the hot oil and deep fry them till you get a golden brown color throughout
11. Serve the chicken nuggets hot with some ketchup and mayo by the side.
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