This Chicken Pakora on Skewers makes an amazing dish, not just in terms of taste but it also presents beautifully.
watch this Masala TV video to learn how to make Chicken Submarines And Chicken Pakora On Skewers Recipes. This show of Masala Mornings with Chef Shireen Anwar aired on 20 May 2020.
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Chicken Submarines:
Ingredients
Hotdog buns 4
Chicken tikka boti 1 packet
Salt ¾ tsp
Pepper ¾ tsp
Mustard ¾ tsp
Vinegar 2 tbsp
Soy sauce 2 tbsp
Sweet chili sauce 2 tbsp
Chili garlic sauce 2 tbsp
Cucumber julienne 1 cup
Tomato 1 sliced in rounds
Salad leaves as required
Sweet mango chutney 4 tbsp
Oil 3 tbsp
Mayonnaise 4 tbsp
METHOD
Heat oil, add chicken tikka boti and fry well. Then add salt, pepper, mustard, vinegar, soy sauce, sweet chili sauce, chili garlic sauce, toss properly and cook for 5 more mins, add mango chutney and remove, cut hotdog buns, toast slightly, spread with mayonnaise, then salad leaves, chicken, cucumber, tomato slices, cover with leftover bun, serve immediately with fries.
Chicken Pakora On Skewers:
INGREDIENTS
Chicken boneless (cube cut) ½ kg
Gram flour ½ cup
Red chili powder 1 tbsp
Turmeric 1 tsp
Salt to taste
Coriander (chopped) 3 tbsp
Corn flour 2 tbsp
Egg white 1
Water as required
All spice powder ½ tsp
Chili garlic sauce 2 tbsp
Sriracha sauce 2 tbsp
METHOD
Take a bowl add gram flour, red chili powder, turmeric, salt, all spice powder, chili garlic sauce, sriracha sauce, coriander, corn flour, egg white and water. Then add cube cut chicken and mix properly. Now keep it aside for 5 to 10 minutes. Then take wooden skewers, thread prepared chicken chunks on wooden skewers. Now heat oil in a pan and fry skewers, until golden brown for about 5 to 10 minutes. Serve hot.
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