I LOVE paprika …. (as you know!) and whenever i’ve mentioned that over the Years I have been continually encouraged by people to try making Chicken Paprikash – or Paprika chicken, which considering I like chicken recipes too it’s an absolute no brainer! A Hungarian dish with a sort of fried chicken vibe and paprika roux that originates in Hungary… and yep, when making it the smells made be Hungary – sorry! Hope you give this recipe a go, I bloomin’ loved it!
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Ingredients list:
Approx 8 chicken thighs/breasts, skinless optional
65g plain flour
3tbsp Hungarian Paprika (if you can get it, or normal Paprika is fine)
2tbsp vegetable oil
Pinch salt and pepper
1 Onion, chopped fine
1 Pepper, de-seeded and sliced into strips
Pinch cayenne pepper
500ml Chicken stock – ideally a low salt one
200g low fat yoghurt / sour cream
400g fresh parpadelle pasta
Recipe method https://barrylewis.net/recipe/chicken-paprikash/
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