Jacques Pepin shares this lightly coated and flavorful chicken persillade recipe (persillade = parsley and garlic). In France, this recipe is often made using frog legs???. Serves 2.
What you’ll need:
1 boneless chicken breast, 1 1/2 tbsp butter, 1 1/2 tbsp olive oil, salt and pepper, 2 tbsp all-purpose flour, 3 cloves garlic, 1/2 cup parsley, 2 tbsp chives,
Jacques Pépin Cooking At Home: Chicken Persillade
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Jacques Pépin Cooking At Home features short recipe videos that transform readily-available ingredients into exciting new dishes, perfect for newly-anointed home cooks and seasoned chefs alike. Presented by the Jacques Pépin Foundation, an organization dedicated to enriching lives and strengthening communities through the power of culinary education. https://jp.foundation/
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