Who else loves to drink and play music while they cook!? ? Sparkling wine is my go to.
This chicken pot pie recipe by Gesine Bullock-Prado is probably the best chicken pot pie I have had. You can make it faster by parboiling the potatoes and green beans. And you can also get a store bought pie dough. However, I highly recommend making the pie dough from scratch. It’s so good! I actually double the pie dough recipe because hers came out too thin for my liking. Also, make sure you add the dry vermouth to the filling. It definitely takes it up a notch. Recipe link is below.
https://www.foodnetwork.com/recipes/shaker-style-chicken-pot-pie-5238213
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