Ingredients:
Chicken Meat ? – 1.75kg
Crushed Garlic ? – 4 cloves
Sliced onion ? – 1 medium
Ginger – 3 slice – cut into stripes
Bay leaves – 3-4 pcs.
Carrot ? – 1 medium
Potato ? – 1 big
Soy sauce – 5 spoons
Black pepper
Cooking oil
Water
Note: You can add and adjust all the ingredients.
For the instructions on how to make | cook | bake | roast – please watch the full video.
Thank you ? ??
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Philippine adobo (from Spanish adobar: “marinade,” “sauce” or “seasoning”) is a popular Filipino dish and cooking process in Philippine cuisine that involves meat, seafood, or vegetables marinated in vinegar, soy sauce, garlic, and black peppercorns, which is browned in oil, and simmered in the marinade. It has occasionally been considered the unofficial national dish in the Philippines.
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