Chicken Recipes for Dinner | Brown Stew Chicken | Chef Ling
About Video:
Today, I’m going to show you my one of the favourite recipe and some of the most popular Chicken Recipes for Dinner, Brown Stew Chicken.
Brown stew chicken, also referred to as stew chicken, is a dish typically eaten for dinner throughout the English speaking Caribbean islands. The dish is popular in Jamaica, Antigua, Trinidad and Tobago, Barbados, Saint Lucia, Grenada, Belize, Dominica and in Caribbean communities throughout the world.
Brown Stew Chicken is a classic Jamaican stew made with chicken, vegetables and a heavy amount of aromatic spices. The end result is tender chicken, flavorful and rich brown stew gravy and a wonderfully scented kitchen.
The most important piece of this recipe is marinating your chicken so that the spices truly penetrate. Combine your onions, scallions, garlic, brown sugar, browning sauce, thyme, paprika, ginger, chili powder, one teaspoon salt and half a teaspoon of pepper in a gallon-size plastic storage bag. Add in the chicken and massage it, fulling coating your meat and then allowing it to refrigerate for at least two hours (overnight if possible).
There is an unwritten rule amongst Caribbean recipes that says almost all dishes are to be served alongside rice and peas and plantains! Throw in some cabbage too if you want the full West Indian experience, haha! In all seriousness, nothing beats pairing this brown stew chicken with equally delicious rice and peas.
HOW TO MAKE THIS BROWN STEW CHICKEN
Okay, so first things first, we marinate! We want great flavor so that involves marinating these chicken parts for a good bit of time before cooking. The marination process allows for the aromatics and such to really penetrate to the bones. After that, we’re ready to cook them up! You’ll want to use a large heavy-bottomed stockpot or dutch oven for this recipe too. Next, heat up the oil and begin to fry the chicken.
At this stage, you’re looking to get nice golden brownness on the chicken. Once all chicken has browned, you’ll add in the carrots, stock, and tomato puree. Lastly, this brown stew chicken cooks up for a while and develops a really rich and flavorful gravy that makes the chicken so tender, slick, and buttery.
INGREDIENTS TO MAKE THIS RECIPE
chicken pieces
smoked paprika
ground ginger
jamaican allspice
salt/pepper
yellow onion
scallions
garlic cloves
brown sugar
browning sauce
fresh thyme
bay leaves
canola oil
chicken stock
carrots
tomato purée
scotch bonnet pepper
One of my top favorite things about this brown stew chicken recipe is the flavor! As you can see above, there are so many elements of flavor that truly make this dish taste amazing. You will find most of these ingredients within your local grocery store except the browning sauce; for that you will find in Caribbean markets. I usually buy the “Grace” brand. Browning is used in many Caribbean recipes to enhance the color of cakes, spiced buns; and also used in meat/poultry dishes to enhance the color and flavor.
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▶️ Chicken Recipe for Dinner, Brown Stew Chicken (Another video from our kitchen)
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