Chicken Recipes / Stir Fry Chicken Rice/Chicken Fried Rice

Stir Fry Chicken Rice Ingredients: Cooked Basmati Rice  around 3 cups (Recipe here) Oil – 2 tblspn Ginger – 2 tblspn chopped finely Garlic – 2 tblspn  chopped finely Green Chillies – 4 chopped finely Sugar – 1.5 tsp Salt to taste Pepper to taste Soy Sauce – 1.5 tsp Carrot – 1 large sliced in juliened Capsicum / Bell Pepper – 1/2 juliened Egg – 2 For Chicken: Boneless Chicken – 300 grams chopped finely Soy Sauce – 1.5 tsp Salt to taste Pepper to taste Method: Take chicken in a bowl, add in salt, pepper and soy sauce. Mix well and set aside. Heat oil in a kadai. Add in ginger, garlic and chillies. Saute for a couple of min. Now add in chicken and toss well. Cook this for 4 to 5 mins. Now add in carrots and cook this for 3 more mins. Add in capsicum and cook for 2 mins or so.. Add in salt, pepper and sugar, Add in soy sauce and toss well. Now add in cooked rice and keep tossing on high heat for 5 mins Garnish with spring onion and serve.
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