Who doesn’t love a creamy casserole topped with Ritz. Chicken Ritz Casserole with Tots is so easy to make and absolutely delicious!
⬇️⬇️⬇️ Recipe Below ⬇️⬇️⬇️
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▶▶? PRINT RECIPE ? https://www.shotgunred.com/cooking-show/recipes/chicken-ritz-and-tots-casserole/
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▶▶? PRINT RECIPE https://www.shotgunred.com/cooking-show/recipes/chicken-ritz-and-tots-casserole/
CHICKEN AND RITZ CRACKER CASSEROLE
Ingredients
• 1 Rotisserie Chicken (shredded about 2-3 cups)
• 1 Bag Tater Tots
• 1 Can Cream of Chicken Soup
• 1 Cup Sour Cream
• ½ Cup Sweet Onion (finely diced)
• 1 Tsp. Garlic Powder
• 1 Tsp. Onion Powder
• ½ Tsp. Salt
• 1 Tsp. Black Pepper
• 8 Tbsp. Butter (melted)
• 1 Sleeve Ritz Crackers (crushed)
Directions
Preheat Oven to 375 degrees.
In a large bowl, add the shredded chicken.
Add the cream of chicken soup and sour cream and mix together. Then add diced onion, onion powder, garlic powder, salt, and pepper and mix well.
Place a layer of tater tots on the bottom of a pre-greased 8 x 10 baking dish. Then evenly spread the chicken mixture on top of the tots.
Pour the crushed Ritz crackers evenly over the chicken. Then pour the melted butter over the crackers. Place tater tots around the outer edge of the baking dish.
Bake uncovered in the oven for 35-40 minutes, or until the crackers and tots are golden brown.
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