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Chicken Samosa Making Process:-
Samosa Stuffing Masala making:-
1/2 kg Chicken ( Boneless),(Fine chopped)
3 tbsp Groundnut Oil,
1 tsp Cumin seeds,
1 tsp Fennel seeds,
2 tsp Ginger Garlic Paste,
1 Onion Chopped,
1 Tomato chopped,
1 tsp Chilly Powder,
1 1/2 tsp Coriander powder,
1/2 tsp Pepper powder,
1/2 tsp Garam Masala,
1/4 tsp Turmeric powder,
Salt as Taste
Cover & Cook for 15 mins on low flame,
Samosa Making:-
Samosa Patti (Readymade),
Flour Gum,
Fry For Oil,,,,
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