Ingredients
500 boneless chicken
Salt to taste
2 taps ginger garlic paste
1 heaped tsp red chilli powder
1 tsp black pepper powder
1 tsp schezwan sauce
1 tsp soy sauce
3 eggs
salt to taste
1 tbsp cornflour
2 tbsps maida
For the Sauce
3 tbsps oil
3 tsps chopped garlic
1 tsp schezwan chutney
1 tsp soy sauce
1 tsp vinegar
2 tbsps water
1/2 tsp sugar or honey
1 tbsp cornflour diluted in 1/4th cup water (Cornflour slurry)
For garnish
Mint leaves/Coriander leaves
Spring greens
Link for Schezwan Chutney
