Chicken Satay Recipe | Satay Chicken | How To Make Chicken Satay | Chicken Satay with Peanut Sauce | Satay Chicken Recipe
ANNOUNCING A FESTIVE GIVEAWAY! Win with every new video!
Chance to win 3 Gift vouchers worth INR 5000 each (Amazon/Flipkart/Myntra) with every new video published on our channel.
The Giveaway contest will be open for participation for this video on Spice Eats channel between the dates of 13-Nov-2021 and 20-Nov-2021.
How to participate in the Giveaway Contest?
Step 1 – Subscribe to our channel if not already done.
Step 2 – Watch and like the newly published video.
Step 3 – Comment and let us know why you like this recipe.
How will the winners be decided?
We will shortlist the comments which receive the maximum number of likes/upvotes by viewers and from these we will choose the top 3 comment(s) that appeal to us most!
The comment(s) should be relevant to the recipe video or Spice Eats channel. Any other irrelevant comments will not be considered for participation in the giveaway contest. Any spam comments will be deleted.
All comments/entries received within 7 days from the publication of the video will be considered for participation. Winners will be declared 10 days after the publication of the video.
More details and T&C about the giveaway contest here: https://www.youtube.com/channel/UCjGVPGkLwMdu8LuR637tcNA/community?lb=UgkxkOsfQNRNpiLwOPPNrxygfqHlD6VKdalw
=====================================================================
Ingredients for Chicken Satay:
(Tsp-Teaspoon; Tbsp-Tablespoon)
– Boneless Chicken – 450 gms (1 lb)
Marinade, coarsely blended or crushed :
– Shallots- 6 small (total around 35 gms)
– Garlic cloves- 4-5 (5 gms)
– Lemon grass, sliced- 2 stalks, white portion (2 tbsp, around 10 gms)
– Turmeric Powder- 1.50 tsp (1.25 tsp if using white sugar instead of brown sugar in the marinade)
– Coriander Powder- 1 tsp
– Red Chilli Powder- 1 tsp
– Salt- 1.5 tsp
– Brown Sugar- 1.5 tbsp
– Oil-3 tbsp
(use 2.5 tbsp of this marinade for 450 gms- 1 lb of chicken)
Peanut Dipping Sauce for Satay:
– Peanut butter (crunchy)- 3 tbsp
– Soy sauce ,low sodium-2.5 tsp
– Sriracha Sauce-3 tsp (Or any other readymade Chilli Garlic Sauce)
– Brown sugar-3 tsp
– Lemon Juice- 1.25 tbsp
– Grated ginger- 1 tsp
– Chopped garlic -1 clove very finely chopped
– Coconut milk-3 tsp
– Water -3 tbsp
Wooden Skewers- around 6
Preparation:
– Cut the chicken boneless fillets into 1” bite sized pieces. The pieces should be flat and not very thick.
– Peel the shallots & garlic and slice the white portion of two lemon grass stalks.
– Now to prepare the marinade, add all the items into a blender/mixer jar and blend it into a coarse mixture.
– Alternatively you can also use a mortar & pestle to crush these roughly.
– Take out 2.5 tbsp of this mixture and add it into the chicken pieces. Mix well and set aside for 2-3 hrs to marinate.
– To prepare the Peanut Sauce, easiest way is to use readymade Peanut Butter (crunchy variety).
– To make this sauce, grate a piece of peeled ginger and finely chop one garlic clove. You can use readymade Sriracha Sauce or any other readymade or home-made Chilli Garlic Sauce.
– Add all the items in a bowl and whisk it till smooth.
Process:
– Skewer the marinated chicken pieces on a Kebab stick or small wooden skewer 4 at a time.
– Once done, preheat a Grill pan and brush it with oil.
– Now place the skewers side by side 3-4 at a time.
– Grill on one side on medium high heat for 3 mins and then flip. Repeat on the other side for another 3 mins.
– Now turn the skewers again and baste the pieces with oil. Reduce heat to low and grill it for 3 more mins.
– Flip again and baste with oil on the other side.
– Continue to grill on low heat for another 3 mins till the meat is tender.
– Serve hot with Peanut Sauce and some sliced cucumber.
#chickensatayrecipe #sataychicken #chickensatay #sataypeanutsauce #sataychickenrecipe #chickenrecipe #spiceeats #spiceeatsrecipes #spiceeatschicken
