Sausage biryani is prefect for sunday breakfast or brunch. I served the biryani with boiled eggs along with a quick onion and tomato salad. The rice had subtle smoky flavor and sausages had absorbed all the masala it was juicy and tasty along with rice.
Ingredients:
500 Grams Spicy and Smoked Chicken Sausages or Pork Sausages
500 Grams Basmati Rice
8 Green Chillies
1 Large Tomato
1 Large Onion
5 Sprigs Coriander
5 Sprigs Mint
1 Tbsp Chilly Powder
1/2 Tbsp Garam Masala or Kitchen King Masala
1/2 Tbsp Coriander Powder
1 Bayleaf
5 Cloves
3 Pods Cardamom
1 Staranise
3 Tbsp Ginger and Garlic Paste
2 + 2 Tbsp Vanaspati or Ghee
3 Tbsp Oil
Salt as per taste
3 + 1/4 Cups Chicken Stock or Warm Water
Recipe Blog Link: https://vidyascooking.blogspot.com/2018/07/chicken-sausage-biryani-recipe.html
Ginger and Garlic Paste Recipe Link:
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Recipe video in English:
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