Ingredients:
Chicken Mince: 750gms.
(grind in mixer)
Marination:
Salt: to taste
Ginger-garlic paste: 2tbsp
Garam masala: 1 tsp
Chaat masala: ½ tsp
Black pepper powder: 1 tsp
Coriander powder: 1 tbsp
Cumin powder: ¼ tsp
Green chillies: 8-10 (coarsely grinded)
Onion: 2 medium (coarsely grind and remove excess water)
Fresh coriander: 1 cup (finely chopped)
Mint leaves: ¼ cup (finely chopped)
Besan: 3 tbsp (roasted)
Mustard oil: 2 tbsp
Other ingredients:
Coal: to smoke
Wooden skewers : 12-15 (soak in water for one hour before use)
Oil: 2-3 tbsp
Description:
1. Marinate chicken with all ingredients (as listed in marination list), give it a coal smoke and keep for marination for one hour in refrigator
2. Make seekh kababs as shown in the video
3. In a pan add oil at medium flame & fry kababs from all side till it turns golden brown from all sides
4. Serve hot with mint chatni
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