Shahi chicken gravy recipe Mild and creamy Shahi Murgh Curry never fails to please. Even though it sounds fancy, it actually isn’t complicated to cook. Serve Shahi Murgh with chapatis, parathas or just with plain boiled rice, depending of course on what your family fancies on the day. You can also add a Kachumbar salad to round off the meal.
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Royal Murgh Mughlai | shahi Chicken Curry
The aromatic full of flavors Shahi chicken curry. The curry CONTINENTAL RESTURANT STYLE
Ingredients :
Murghi 2 kg
Chicken
Piyaz 4 ( Mediam )
Onion Past
Timatar 4 ( Mediam )
Tomato with
Tomato Katchep half Cup
Adrak Lahson
Ginger Garlic 4 tasp
Sirka
Vinager 2 tasp
Dahi 1 cup
Yogurt
Tail
Cooking Oil 1 Cup
Baisan 3 tasp Gram Flour
Hari Mirch 6
Green chilis
Kasoori methi
sun-dried fenugreek
Garam Masala
Chicken Shahi Curry Marination :
Lal Mirch 1 tasp
Red Chili Powder
Haldi Powder 1 tsp
Turmeric
Garam masala 1 tsp
Namak (Acording taste )
Salt 1 tsp
Chat Masala 1 tsp
Zeera 1 tasp
Cumin seed powder
Dhniya Powder 1 tsp
Coriander powder
Elaichi
Green Cardamom 4
Dar Cheeni , 2 Cinnamon
Jayvatri , 1
Mace
Lonng ,
Cloves 4/5
The aromatic full of flavors Shahi chicken curry. The curry CONTINENTAL RESTRAINT STYLE
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