Forget Pork SISIG today let us cook Sizzling Chicken SISIG ,
Pinoy’s favorite appetizer
Ingredients
2 chicken thigh 500 grams /i used only 300 grams of it..the rest i made fried rice
some amount of chicken liver /if you like to add
1 tbsp vinegar
1 tbsp soy sauce
salt and pepper
1 medium red onion..
mayonnaise
1 fresh egg
lemon or kalamansi
fresh or dried siling labuyo/chili
2 tbsp butter
water for boiling the meat or just skip my method..
source
White Sauce Pasta And Chicken Bake | Creamy Bechamel Sauce
