Chicken Sizzler with Herbed Rice Recipe can’t be missed by Healthy diet lovers. Chicken sizzler served with delicious rice and vegetables combo is a complete luxury meal. Try out this Chicken Sizzler with Herbed Rice and do share your feedback with us.
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Chicken Sizzler Recipe
Ingredients for Grilled Chicken Preparation:
K&N’s TenderBrest 4
Salt to taste
Black pepper (crushed) to taste
Worcestershire sauce 1 tbsp
Chopped garlic 1 ½ tbsp
Red chili flakes 1 tsp
Oregano 1 tsp
Olive oil (for grilling) as required
Ingredients for Tossed Vegetables:
Green zucchini (cut into diamonds) 1/4 cup
Baby corn (blanched and diagonally sliced) 1/4 cup
Carrot (blanched and cut into diamonds) 1/4 cup
Mushrooms (cut into quarters) 1/4 cup
Broccoli (cut into medium florets and blanched) 1/4 cup
Chopped garlic 1/2 tbsp
Salt to taste
Black pepper (crushed) 1/2 tsp
Olive oil 1 tbsp
Ingredients for Herbed rice:
Boiled Basmati rice 2 cups
Olive oil 1 tbsp
Garlic (Chopped) 1 tbsp
Red chili flakes 1 tsp
Fresh Parsley (Chopped) 1 tbsp
Coriander leaves (Chopped) 1 tbsp
Fresh mint leaves (Chopped) 1 tbsp
Oregano 1 tsp
Salt to taste
Ingredients for Brown Sauce:
Olive oil 1 tbsp
K&N’s Stok 1
Onion (chopped) 1/4 cup
Garlic (chopped) 1/2 tbsp
Unsalted butter 1 tbsp
All-Purpose flour 1 tbsp
Water 1 cup
Worcestershire sauce 1/2 tsp
Salt to taste
Black pepper powder 1/2 tsp
Ingredients for Assembling:
Butter (for greasing) as required
Grilled K&N’s TenderBrest
Herbed Rice
Tossed Vegetables
Potato Fries (as required)
Brown sauce as required
Directions for Grilled Chicken Preparation:
Add K&N’s TenderBrest in a bowl. Add salt, crushed peppercorns, Worcestershire sauce, chopped garlic, chili flakes, and fresh oregano and mix well. Marinate for 30-40 minutes.
Heat olive oil in a non-stick grill pan. Place the marinated K&N’s TenderBrest, apply the remaining marinade on top, and cook for 3-4 minutes on each side.
Slice the Grilled K&N’s TenderBrest.
Directions for Tossed Vegetables Preparation:
In a bowl add zucchini, baby corn, carrot, mushrooms, broccoli florets, chopped garlic, salt, crushed black pepper, and olive oil. Mix and set aside for 10-15 minutes.
Heat a deep non-stick pan. Put the seasoned vegetables, increase heat, toss well and sauté for 4-5 minutes. Transfer in another bowl.
Directions for Herbed Rice:
To prepare herb rice, heat olive oil in the same non-stick pan. Add garlic and sauté until golden brown.
Now add boiled rice, salt, chili flakes, coriander leaves, parsley, mint leaves, fresh oregano and mix well. Your herbed rice is ready.
Directions for Brown Sauce:
Heat butter in the skillet. Add garlic and onion and cook for 2-3 minutes or until onions are translucent.
Add flour and cook while stirring for 1 minute, allowing the flour to brown slightly.
Slowly and gradually add in the water, while stirring and then add K&N’s Stok.
Allow simmering for 2-3 minutes. Now Stir in the Worcestershire sauce and season with salt and black pepper to taste and cook for 4-5 minutes or until thickened. Your brown sauce is ready.
Directions for Assembling:
Heat a sizzler plate for 1 minute. Grease butter and arrange sliced Grilled K&N’s TenderBrest, herbed rice, tossed vegetables, potato fries and drizzle some brown sauce on top of chicken.
Your Chicken Sizzler is ready.
Preparation Time: 40 mins
Cooking Time: 1 hr. 30 mins
Serving: 2
