How to Cook Chicken Sotanghon Tinola Soup
Ingredients:
8 ounces boneless chicken breast
5 ounces sotanghon noodles
1 Knorr Chicken Cube
6 ounces unripe papaya, sliced
1 cup malunggay leaves
4 cloves garlic, chopped
1 onion, chopped
3 thumbs ginger, minced
2 tablespoons cooking oil
6 cups rice wash (hugas bigas)
Patis and ground black pepper to taste
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