INGREDIENTS:
FOR MARINATION:
Boneless Chicken – 250gm
Pepper Powder – 1tsp
Kashmiri Chilli Powder – 1tsp
Cornflour – 2tbsp
egg – 1no.
FOR PASTA:
Sphagetti pasta- 1pocket
Oil – 2tbsp
Garlic – 2tbsp
Ginger – 1tbsp
Sliced Onion – 1/4cup
Carrot – 1/4cup
Cabbage – 1/2cup
Salt – As Required
Sugar – 1/2tsp
Soya Sauce – 1tsp
Vinegar – 1/2tsp
Pepper Powder – 1/2tsp
Egg – 2no.
