#chickenstew #chickenstewrecipe #keralachickenstew
Chicken Stew Recipe | Chicken Stew Comfort Food | Healthy Chicken Stew | Easy Chicken Stew Recipe | Chicken Stew Curry Recipe | Kerala Chicken Stew
Written recipe – http://slurrp.club/chicken-recipes/chicken-stew/
Ingredients for Chicken Stew:
For marination:
1 kg chicken, curry cut pieces
1 tbsp salt
1/2 tsp black pepper powder
1 tbsp lime juice
For the stew:
3 tbsp oil
2 cups finely chopped onions
1 1/2 tbsp ginger-garlic paste
2 cups tomatoes, roughly sliced
Salt to taste (if needed)
1/2 tsp black pepper powder
1/2 tsp garam masala
2 cups potatoes, cut into cubes
A sprig of fresh curry leaves
2 cups carrots, cut into cubes
Directions:
– Wash and pat dry the chicken pieces thoroughly. Marinate with salt, black pepper powder and lime juice for 30 minutes.
– Heat oil in a pot or kadhai. Add the onions and fry for 3-4 minutes or till the onions start to sweat.
– Add the ginger-garlic paste and fry till the raw aroma of the ginger and garlic fades completely.
– Roughly slice the tomatoes and add to the mix. Stir till the tomatoes start to melt and release its juices.
– Time to add the marinated chicken to the mix. Fry for 10 minutes in medium to high flame.
– Cover with a lid and let the chicken cook on low heat for ten minutes.
– Take the lid off and give the chicken a good stir. Add the vegetables at this point. Mix the vegetables with the chicken and cover and cook for another ten minutes (or till the vegetables are 80% cooked).
– Pour coconut milk into the mix and stir gently.
– Garnish with some fresh curry leaves. Let it simmer for another five minutes.
– Season with salt to taste, some black pepper powder and garam masala. Mix well.
– Serve hot with dosas or appam. Enjoy!
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