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Chicken stew is a one pot gravy dish that can be made within 30 mins. There are different methods of preparing the dish. The recipe shows a kerala style chicken stew. The stew is had typically with white breads or appam (hoppers). The creamy delicious dish is the perfect accompaniment for the appam or bread.
Normally prepared as a sunday brunch or special occasion dish the stew has gained much popularity in the region. The dish can be prepared using chicken , Mutton or beef. The choice is yours as per your taste and preference .
The cut and size of the meat used and a few spices that are used adds to the flavour of this healthy aromatic dish. The whole dish is prepared in coconut milk and this add an extra zing to it.
The stew can be prepared in 30 mins and the silky smooth and creamy dish would catalyze an explosion of flavour in your mouth.
The best would be Garlic bread if I suggest and that is the house favourite as well.
So checkout the recipe of this flavorful and scrumptious stew.
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