Chicken Sticks Recipe | Bakery Style Tandoori Chicken Sticks Recipe | Chicken Sticks
Ingredients
Boneless Chicken – 1/2 kg, Dhanya – 1/4 cup, Podina – 1/4 cup, Tandoori Masala – 2 Tbs, Hari Mirch – 3 Nos., Garam Masala – 1 Tsp, Adrak Lehsan – 1 Tbs, Meat Tenderiser – 1 Tsp, Lemon Juice – 2 Tbs, Salt to taste, Bread Crumbs – 1 cup, Eggs
Go ahead & try this amazing recipe
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