If there’s one single thing that will make your soups, sauces and stews stand out, it’s a good, homemade stock. Real stock has a depth of flavour and unctuousness that stock cubes (bouillon cubes) just can’t provide. Making stock is really easy, and if you make a large quantity, you can keep it in your fridge or freezer.
The written recipe is here: http://www.keefcooks.com/how-to-make-chicken-stock-recipe/
Please excuse the grubby fingernails, I’d been making a cake with purple icing and couldn’t get rid of the food colouring! Here’s the cake: https://www.youtube.com/watch?v=JZUxIWTSqqY
#ChickenRecipes
MORE CHICKEN RECIPES
KFC Recipe – Keefs Fried Chicken: https://www.youtube.com/watch?v=rdjWmMlaGCY
Chicken Tikka Masala – Britain’s Favourite Curry: https://www.youtube.com/watch?v=IByfdUI1k8A
Chicken Chasni – a Curry From Scotland: https://www.youtube.com/watch?v=ofgJodwE1-E
Chicken Paprikash – Paprikás Csirke and Spätzle: https://www.youtube.com/watch?v=O15g4mVMnlE
Chilli Lime Chicken with Mushroom Salad: https://www.youtube.com/watch?v=WyT1P3qQwnY
Sweet and Sour Chicken – Chinese takeaway-style: https://www.youtube.com/watch?v=18WPjihmJbw
Chicken and Mushroom Pie: https://www.youtube.com/watch?v=atGhXPgJKF0
Sous Vide Chicken Breast with Sorrel Sauce: https://www.youtube.com/watch?v=5VlnLmXzgHs
How to Joint a Chicken: https://www.youtube.com/watch?v=1Q9sml6MHbs
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