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Flattened chicken called Tabaka is a staple dish in Georgia, simple and delicious. Traditionally, it was made on the clay dish called a ketsi with heavy piece of clay on top to flatten the bird. You can easily substitute heavy cans of soup or crushed tomatoes for a stone. In order to distribute the weight of the stone evenly, you’ll want to put a plate on top of the flattened chicken and then put the stone (or cans) on top. As the seasoning is minimal just salt and pepper I really recommend that you buy organically grown chicken that has lots of natural flavor. Cornish game hen is great in this recipe as well.
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