Here is something simple and new you can make for sehri! “Chicken Tikka Chatti Pathiri” #HappyCookingToYou #FoodFusion #Monsalwa #RamadanRecipes
Written Recipe: https://bit.ly/3j7QeuI
Chicken Tikka Chatti Pathiri
Serves 4-5
Recipe in English:
Ingredients:
Prepare Chicken Tikka Filling:
-Mon Salwa Chicken tikka boti 350g
-Cooking oil 3-4 tbs
-Lehsan (Garlic) chopped 1 tbs
-Pyaz (Onion) chopped 2 medium
-Shimla mirch (Capsicum) chopped 1 medium
-Namak (Salt) ½ tsp or to taste
-Kali mirch (Black pepper) crushed ½ tsp
-Hari mirch (Green chilli) chopped 1 tbs
-Hara dhania (Fresh coriander) chopped 2 tbs
-Anday (Eggs) 3-4
-Doodh (Milk) ¼ Cup
-Kali mirch powder (Black pepper powder) ¼ tsp
-Namak (Salt) ¼ tsp or to taste
-Cooking oil ½ tbs
-Cooking oil 1 tbs
-Mon Salwa spring roll pastry 8-10
-Cheddar cheese grated
-Mozzarella cheese grated
-Anday (Eggs) boiled & sliced 2-3
-Cooking oil 1 tsp
-Hara dhania (Fresh coriander) chopped
Directions:
Prepare Chicken Tikka Filling:
-Chop chicken tikka boti in small pieces with the help of knife & set aside.
-In a wok,add cooking oil,garlic & mix well.
-Add onion,mix well & fry until light golden.
-Add chicken tikka boti chopped & mix well.
-Add capsicum,salt,black pepper crushed,green chilli,fresh coriander,mix well & set aside.
-In a dish,add eggs,milk,black pepper powder,salt,cooking oil & whisk well.
-Grease 6.5” inch small cooking pot with cooking oil.
-Now dip two spring roll pastry (7 x 7 inch) into egg mixture & place it in the cooking pot one by one.
-Add & spread prepared chicken tikka filling,cheddar cheese & mozzarella cheese.
-Dip the next two spring pastry into the whisked eggs and lay on the top and again add chicken tikka filling,cheddar cheese & mozzarella cheese.Repeat 2 layers of roll sheet & filling.
-Add egg slices & keep repeating the process till the last spring roll pastry is layered on the top and fold the edges & set (repeat 3 more layers of roll sheet & filling).
-Poke holes with wooden skewer & pour the remaining egg mixture on the top.
-Let it set for 2-3 minutes.
-Heat griddle,place cooking pan on it,cover & cook on high flame for 2-3 minutes to build up steam then lower the flame & continue cooking for 25-30 minutes.
-Scraps the sides through rubber spatula,carefully flip chatti pathiri on to a flat plate & set aside.
-Place frying pan & grease with cooking oil,place chatti pathiri back into the frying pa,cover and cook other side on low flame for 4-5 minutes.
-Take out on a serving plate and sprinkle fresh coriander.
-Cut into pieces & serve!
Recipe in Urdu:
Directions:
Prepare Chicken Tikka Filling:
-Chicken tikka boti ko knife ki madad sa small pieces mein chop ker lein & side per rakh dein.
-Karahi mein cooking oil aur lehsan dal ker ache tarhan mix ker lein.
-Pyaz dal ker ache tarhan mix karein aur light golden ho janay tak fry ker lein.
-Chicken tikka boti chopped dal ker ache tarhan mix ker lein.
-Shimla mirch,kali mirch crushed,hari mirch aur hara dhania dal ker ache tarhan mix karein & side per rakh dein.
-Dish mein anday,doodh,kali mirch powder,namak & cooking dal ker ache tarhan whisk ker lein.
-6.5” inch small cooking pot ko cooking oil sa grease ker lein.
-Spring roll pastry (7 x 7 inch) ko pheetay hoye anday mein dip karein aur cooking pot per rakh dein.
-Tayyar chicken tikka filling,cheddar cheese & mozzarella cheese dal ker pheela lein.
-Spring roll pastry ko anday ka mixture mein dip karein aur layers laga ker chicken tikka filling cheddar cheese & mozzarella cheese dal dein.Repeat 2 layers of roll sheet & filling.
-Anday ka slices ko rakh dein & is he tarhan baqi spring roll pastry ki layers laga lein aur edges ko fold ker ka set ker lein (repeat 3 more layers of roll sheet & filling).
-Wooden skewer ki madad sa poke ker lein aur remaining anday ko top per dal dein.
-2-3 minutes kliya set hunay dein.
-Tawa garam karein aur cooking pot rakh ker dhak dein & tez ancch per 2-3 minutes steam build hunay tak paka lein phir chulha halki karein aur 25-30 minutes kliya paka lein.
-Rubber spatula ki madad sa sides ko scrap karein aur flat plate per carefully flip ker lein & side per rakh dein.
-Frying pan mein cooking oil dal ker pheela lein,chatti pathiri ki dosri side ko frying pan mein dal ker dhak dein aur halki ancch per 4-5 minutes kliya paka lein.
-Serving plate mein nikal ker upper sa hara dhania chirak dein.
-Pieces mein cut ker ka serve karein! instant chatti pathiri
