Making chicken tikka masala recipe for beginners. In this recipe video, we’ll show you how to make chicken tikka masala at home. Just follow our recipe for how to make homemade chicken tikka masala.
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Chicken tikka masala is a dish of chunks of roasted marinated chicken in a spiced curry. Its origin is disputed. The curry is usually creamy and orange-coloured. It is among the United Kingdom’s most popular dishes. You will find this recipe to be the easiest way to make a quality chicken tikka masala at home, in one pan with simple ingredients.
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Homemade Chicken Tikka Masala Ingredients:
1 1/2 tbsp canola oil
1 1/2 pounds boneless, skinless chicken breasts, cut into chunks
Salt and black pepper
1/2 onion, diced
3 tbsp tomato paste
3 cloves garlic, minced
1 tbsp freshly grated ginger
1 1/2 tsp garam masala
1 1/2 tsp chili powder
1 1/2 tsp curry powder
1 can (15-ounces) of tomato sauce
1 cup chicken stock
1/2 cup heavy cream
Basmati rice
Fresh cilantro leaves, chopped
Chicken Tikka Masala Recipe Instructions:
– First, in a large pan, line with canola oil
– Then add your chicken breast pieces
– And season with salt and pepper
– Mix everything together while cooking
– Now add in your diced onions
– Followed by your tomato paste
– You can now add your minced garlic
– And now add your grated ginger
– Now you will be adding your spices
– First add your garam masala
– Followed by your chili powder
– And then your curry powder
– Now add your tomato sauce to the pan
– Followed by your chicken stock
– Add your heavy cream to the pan
– Cook until you’ve reached the desired texture
– Serve with a side of basmati rice and fresh cilantro leaves
– Your chicken tikka masala is now ready to eat!
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This chicken tikka masala recipe is part of our essential recipes series:
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