Chicken Tikka Masala with Naan Recipe
– chicken breast, cut into cubes
– 1/2 cup greek yogurt
– 2 tsp graham masala
– 2 tsp turmeric
– 2 tsp paprika
– 2 tsp cayenne pepper
– 2 tbsp butter
– 2 tbsp tomato paste
– 1 cup coconut milk
Naan- makes at least 4
– 1 cup all purposes flour
– 1 cup greek yogurt
– 1 tsp baking powder
1. To a bowl add: chicken, yogurt, 1 tsp turmeric, 1 tsp graham masala, 1 tsp paprika, 1 tsp cayenne pepper. Stir until chicken is well coated and marinate for at least 1 hour.
2. To a skillet add some olive oil and cook the chicken until browned and chicken is completely cooked. Remove the chicken.
3. Add diced onion and cook until translucent. Add the butter. Add the rest of the seasonings, 1 tsp of each: turmeric, paprika, cayenne pepper, and graham masala. Add tomato paste and cook until tomato paste and onion are well combined.
4. Add coconut milk and bring to simmer and add back the chicken.
5. In the meantime, add the naan ingredients to a bowl and let it rest for at least 10 minutes.
6. Cook the bread in a cast iron.
7. Serve the chicken with naan and enjoy!
